Mardi Gras Madness
It's All You Really Need!
Mardi Gras Madness Gourmet All-Purpose Seasoning is more than a spice—it’s the secret behind unforgettable meals. Handcrafted by Mimi Wethers Smith, a true Creole “Mix Master,” this blend was born out of decades of flavor experimentation and kitchen love. Unlike store-bought Creole blends that are overloaded with salt and short on flavor, Mardi Gras Madness was designed with balance in mind: less sodium, more boldness, and every shake packed with the richness of New Orleans flavor.
What sets it apart?
It’s not just for Creole cooking. From burgers to baked potatoes, seafood to scrambled eggs, this seasoning enhances everything.
Crafted, not mass-produced. The recipe was perfected over 20 years, used by family and friends before it ever hit a bottle.
Flavor-first philosophy. You’re not just tasting salt—you’re getting layers of paprika, garlic, herbs, and just enough heat to make your dish sing.
Mardi Gras Madness is all you really need because it doesn’t overpower your dish—it enhances it. It’s the perfect starting point for any recipe, adding bold, balanced flavor without masking the natural taste of your ingredients.
Whether you’re cooking a simple weeknight meal or your signature dish, this blend lays the foundation. You can always add more—but you won’t need much else. That’s the beauty of it. It’s handcrafted to complement, not compete. So if you want to add garlic, onions, or a squeeze of lemon, go for it. But even on its own, Mardi Gras Madness delivers the flavor you need to create the best meal ever.
With Mardi Gras Madness, you don’t need a pantry full of spices or a culinary degree. Whether you’re cooking something classic or totally unexpected, this one bottle gives every dish depth, soul, and that wow-factor.
Let’s Talk Flavor
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